Cookbook Discussion
If you love to cook and enjoy talking about food and sharing recipes then this group is for you. Pick up a copy of the cookbook (or find a recipe from the book online), register on the library events calendar and record your recipe. Bring your dish to the meeting and enjoy sampling everyone’s dishes!
Cookbook: My Vermont Table by Gesine Bullock-Prado
Recipes already chosen:
Dori's Vermont Dip
Pouding Chomeur
Cranberry Crumble Shortbread
Chicken Salad Fry Breads
Vermont Baked Beans
Whole Roasted Cauliflower
Lebkuchen Spice Sandwich Cookies
Maple Bundt
Butternut Squash Fritters
Cheese Puffs
Bullock Brown Butter Banana Bread
Maple Glazed Carrots
Grilled Cauliflower Goat Cheese
Oatbread & Deviled Ham Sammys
Corn Chowder
Vermont Cheddar Soup
Barbara's Apple Squares
Marlborough Pie
Peach-Goat Cheese Puffers
Ooey-Gooey Mac and Cheese
AGE GROUP: | Adults |
EVENT TYPE: | Food and Drink | Book Group |